Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home. With its...

A key part of "adulting" — which has become known as millennials' ability to complete daily tasks — is learning to cook. And great knife...

Preparation In a medium mixing bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form. Add ½ of the...

There's nothing like a perfectly luscious strawberry, crisp apple, or juicy watermelon. Besides shopping for fruits at their peak season,...

Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy,...

Strawberry Lemonade White Wine Sangria Preparation To a pitcher, add apple slices, lemon slices, strawberry slices, rum, and white wine....

Preparation Pre-heat oven to 350ºF (180°C). Combine brownie mix, egg, vegetable oil, and strong coffee into a large bowl. Mix well. Pour...

steps for tenderizing: - coat entire top of steak with coarse salt. - leave sitting out on counter for 1 hour per inch of meat -...

Original video from: https://www.youtube.com/watch?v=lIb_741_dIw

Preparation In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter until combined. Pour the crust mixture into...

Preparation To make the ​Malted Cookie Dough, in a large bowl, cream together the butter, granulated sugar, brown sugar, and salt with a...

Oven Finish Cover a baking sheet with aluminum foil then place a baking rack on top. Preheat the oven to 450 degrees, and place the...

Chef Vanessa Cantave shares her tried-and-true tips with celebrity caterer Andrea Correale to make your next event look like it was...

0:00 Preparation 0:28 Scrambled 2:16 Fried 3:16 Boiled (My favorite) 4:27 Poached 5:38 Poached Take 2 Original video from:...

Original video from: https://www.youtube.com/watch?v=URdX9rFIbcc